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The Sistene Chapel of Macaroni & Cheese
Macaroni & Cheese is not Italian at all, it's indeed an American dish. How would Macaroni & Cheese taste if an Italian made it? Well here's a take on what it would look like. We're eager to try out Spanish Manchego cheese to the mix. You can also substitute the cheese on this recipe mixing in different kinds for who know what kind of deliciousness. You can go with Feta for a Greek Macaroni, the possibilities are intriguing. Discuss your choices of cheese in the discussion question below. This is the kind of recipe that can be served for a dinner to impress as long as you keep the cheese selection high-end. It's a dish that can easily become a conversation piece and score serious points in taste and sophistication. +April 2012